What’s with all the goose fat? Earlier this week it was piled high at Aldi, and today there it is at Asda. But, after sitting down with the obligatory nice relaxing cuppa, the penny dropped.
Somebody on the telly has been plugging it.
Well, it can’t have been Delia, or the stuff would have sold out before I’d even noticed it. And that much is true, although she’s recommended the stuff for basting the goose before it goes in the oven.
No, the culprit this time is the agreeably upmarket Nigella Lawson, who is majoring on goose fat to help you produce the ultimate roast potatoes. Whether it makes your kitchen sparkling clean, despite all the cooking, is another matter.
Friday, 11 December 2009
Subscribe to: Post Comments (Atom)
Post a Comment