tag:blogger.com,1999:blog-4433144336299288135.post9210011877521446264..comments2024-03-26T13:27:26.499+00:00Comments on Zelo Street: Friday Food – Quick Pan Of ChilliTim Fentonhttp://www.blogger.com/profile/00726447899972084146noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-4433144336299288135.post-36108855620948895432013-08-23T16:57:43.006+01:002013-08-23T16:57:43.006+01:00@2
But then you're working from a much longer...@2<br /><br />But then you're working from a much longer ingredient list. With mine there is so much less you need beforehand.<br /><br />Much of the spice you use is in the chilli paste - that's what cuts down the number of them!<br />Tim Fentonhttps://www.blogger.com/profile/00726447899972084146noreply@blogger.comtag:blogger.com,1999:blog-4433144336299288135.post-54960206388994723822013-08-23T16:11:26.542+01:002013-08-23T16:11:26.542+01:00No - make a double batch! I love it frozen then re...No - make a double batch! I love it frozen then reheated. I think it improves the flavour.<br /><br />And cumin - cumin is good.<br /><br />For what it's worth, here's my favourite recipe, gradually personalised over the years...<br /><br />You can use beef, of course, but the pork seems to stay more succulent.<br /><br />INGREDIENTS:<br /><br /> Ilb minced lean pork<br /> tin chopped tomatoes<br /> tin kidney beans<br /> large onion - coasely chopped<br /> two cloves garlic - minced<br /> cumin<br /> paprika<br /> oregano<br /> red chilis<br /> cayenne pepper<br /> salt<br /> 2 tbsp olive oil<br /> <br /><br />METHOD<br /><br />In a large saucepan, heat the oil, then add the onions and cook until they're transparent. Add the garlic and pork and slowly cook until the meat is browned. Add all herbs and spices to taste and then the tomatoes and kidney beans. Simmer for half an hour, then add salt to taste. This chili tastes better if you cook it and then reheat it a few hours later, or even the next day.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4433144336299288135.post-86585457497991849052013-08-23T15:58:12.426+01:002013-08-23T15:58:12.426+01:00mouthwateringly good!mouthwateringly good!illi41https://www.blogger.com/profile/07246323053013203201noreply@blogger.com